The change up? pumpkin!
What went in:
- Greek yogurt
- Canned pumpkin
- Frozen fruit chunks (banana, mango, peaches--whatever orange/yellow fruit I could pick out of the bag)
- Sprinkle of ginger
- Enough water or whole milk to let everything circulate in the blender
At this stage, it looked like a melted creamsicle and Ryan actually found it palatable enough to drink.
And then I added fresh spinach, which didn't change the flavor very much, but drinking green-yellow slush does trigger a different response in your brain. Leaf away at your own risk.